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Chye Seng Satay ( 再成猪肉沙爹): Traditional Hainanese Style Satay
Chye Seng Satay ( 再成猪肉沙爹): Traditional Hainanese Style Satay History tells us that the Satay we have today started off as meat on the metal skewers which traced back to the Arabs. Over time, with the opening of the spice […]

Chye Seng Satay ( 再成猪肉沙爹): Traditional Hainanese Style Satay