Prata and Murtabak @ Mufiz


[Total: 0    Average: 0/5]

Prata and Murtabak @ Mufiz

15/3/14
I’m sure this will come as a surprise, but Plain Roti Prata and Teh Tarik is one of my pre-race food when I am in Singapore… Reason? I will save that explanation for another day.
So far, I’ve encountered 3 types of Prata:
1) dry and doughy, 2) Soft, slight “chewy” and thin, 3) Crispy like a biscuit. 

I prefer choice 2 and love choice 3. In this case, Mufiz’s Prata is choice 2. I also love their mutton curry…Yum! One more (bias) reason why I like it, because it’s in my neighbourhood.
Will post the CRISPY type of Prata on my next trip!

_______________________________________________________________________

 Food and Beverages

Mutton Murtabak

Step 1: Press and Spread the dough
Step 2: Flip, Flip, Flip…
Step 3: Take picture
Mutton Murtabak
Mutton Murtabak
A must have for every trip here

_______________________________________________________________________

Address:
Quite a few outlets

Leave a comment

Your email address will not be published. Required fields are marked *