Peranakan Buffet At Feast At East Of Hotel Grand Mercure
Located on the third level of Hotel Grand Mercure Singapore Roxy, Feast @ East offers a great selection of classic Singaporean and delightful Peranakan cuisine to delight your nostalgic taste buds. The highlight of this buffet will be their ever-changing buffet selection to pamper customers. For consistency, All-time favourites such as Singapore Laksa and famous Durian Paste are available daily for during lunch and dinner!
Came here to celebrate the birthday of the greatest woman in my life, my mum! Knowing her soft spot for peranakan food, this was probably the most apt and practical gift to her (I think so)!
Went for the kill at the seafood station! Freshly steamed cold mud crab and scallop, can’t get any better than that! Crab was sizeable (about 350-450grams), value for money for such buffet standard. I’m not an oyster fan, but I’m pretty certain my mum enjoyed every slurp of it!
I had other options from the cooked food segment and of course their Signature Singapore Laksa! Colour of the gravy was on point and the rest was history. Indeed living up to its name as Feast At East’s All Time Favourites.
If you are a cake and kueh lover, their dessert bar is one not to miss! Not a fan of cakes, but I was fortunate to receive a fresh batch of Portuguese Tarts, woo hoo! However, the one worth mentioning was the Durian paste.
Not compromising on the quality, this purée was thick and rich with durian! I would be lying if I said I stopped at one serving. Even if I didn’t had an extra room for desert, I will make sure I have some that night!
Overall, an ideal place to get together with family and friends for a nice meal where you can relax and take your time to enjoy the entire buffet selection repeatedly at your desired pace.
Grand Mercure Singapore Roxy
50 East Coast Road Level 3 s428769 (Marine Parade)
Mon to Sun:
0600 – 1030
1200 – 1430
1800 – 213