Mouth Restaurant: Legendary Liu Sha Bao (Custard Bun)
By far, this is THE Liu Sha Bao among all that I’ve tried. Priced at $5.80 for 3, it is also the most pricey ones around. Its uniquely baked exterior may standout from the usual soft and fluffy bao (bun). However, what really sets them apart from others is their potency guaranteed salted egg yolk paste!
I was at the Plaza Singapura outlet, level 2.
Packed with salted egg yolk flavour and molten in texture, this gives their competitors a run for their money.
Other virgin experiences were the Squid Ink Char Siew Bun ($5), Deep Fried Banana Prawn Roll ($3.8), Steamed Rice Roll ($6.9).
Squid Ink Char Siew Bun was like any other Char Siew Bun out there and probably more of a food fad than a ‘legend’ like their Liu Sha Bao. Having said that, the fillings had good whiffs of charred aroma.
Carrot Cake was swarmed with oil that I became jelak after a few mouthful of it.
Lastly, the Steam Rice Roll – Hong Kong Styled Cheong Fun, was a disaster as it was over-dressed with gravy and odd-tasting.
24/1/14Legendary Liu Sha Bao from Mouth Resturant! Had to trim the edges nicely, precision placement and make a quick snap before the “golden lava” overflow. Amazingly delicious!
#01-61 China Square Central
South Bridge Court Shop House
#02-01 Plaza Singapura