Lamb Shank with Ribeye (Home made)


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Lamb Shank with Ribeye (Home made)

26/3/14
Nice and tender Lamb Shank that was cooked to perfection. It was boiled for about 2 hours, and roasted in the oven for another 30mins and added a dash of salt and pepper for extra flavour! Cost about $6 each which was approx.

As for the beef, we pan fried it till “medium” and also added a dash of salt and pepper for extra flavour! This cost about $16 at approx 450-500g.
 Have I wet your appetite for dinner???

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