Ju Shin Jung (주신정): Quality Korean Charcoal BBQ
Debut in 2003 at West Coast, business of Ju Shin Jung Korean BBQ took flight and has 4 outlets island wide today; West Coast, East Coast, Guillemard Road and Robertson Walk. Despite the craze for Korean BBQ in Singapore, yet each outlet that I visited has subtle differences that sets them apart from one another.
Here at Ju Shin Jung, they offer full services which includes well-trained staffs who BBQ-ed the meat for us and served a full set of Korean sides the moment we settled down.
Every once in a while, the servers took initiative to replenish the sides and attended to our needs. I went crazy on the seasoned seaweed that night.
For buffet, there are 5 choices of meat (pork belly, pork loin, marinated pork, and marinated chicken & seasoned sliced beef) and fresh prawns. If you want more variety, you may wish to order from the Ala carte segment. Wagyu beef are available too!
The meat served were of good quality and cuts were of decent thickness which made cooking easy and eating a joyful experience.
Apart from meat and sides, we got to choose 1 out of 7 choices as our main dish.
It says ‘Clean’, but it isn’t for your palates! Believe it or not, these are wet towels!
Overall, I will classify Ju Shin Jung Korean BBQ as a ‘above average’ BBQ outlet. Tables are nicely spaced out as well which gave us room for privacy. Oh yes, there is also a kids entertainment corner for your child.
Sat, Sun & PH: 1130 – 2300