Doi Chaang Coffee: Specialty Coffee With A Story
The story of Doi Chaang Coffee started around 1983 in a small village that is set in the mountainous region of the Chang Rai province of Northern Thailand. Home grown and cultivated by the Akha people, the Doi Chaang Village is home to 8,000 people within eight hundred families, all living and primarily working together to cultivate and produce a premium organic, single estate Arabica coffee.
Went to the outlet at Rochester Mall (Checkout the others HERE) with Calvin during one of the weekday afternoon.
Design of the outlet was kept simple and neat, likewise for the menu which sells beverages, wraps, cakes and a small selection of pastries.
Got myself a Flat White while Calvin had a Latte. Interestingly, the latte served here has a thick layer of foam. For my second helping, I tried Iced Doi Chaang which has coffee, carnation milk and layer of foam. Coffee here has hint of buttery and sweetness.
It is said that Doi Chaang Coffee are naturally low in caffeine, that’s probably one of the reason why I found it ‘sweeter’ than expe
Nothing fanciful and special about Doi Chaang in general. More likely a comfortable place to chill if you aren’t fussy with the drinks and food.
35 Rochester Drive, #01-08
Daily 730am – 1030pm